Rwanda Gisanqa - From Step Camel - 250 grams

Gisanga Coffee – Rwanda | Bourbon from the lush hills of Mugogo in Rwanda. Gisanga coffee, grown at an ideal altitude and in fertile volcanic soil, offers a balanced cup that combines depth and clarity. The beans undergo a precise anaerobic fermentation process that highlights rich fruity flavors with a balanced sweetness, then are washed with pure Teresa spring water and sun-dried, giving the coffee high purity and an authentic expression of its origin. A cup that tells the story of a community that has lived with coffee for generations, embodying a masterful blend of traditional craftsmanship and modern innovation, with an authentic Rwandan spirit. Details: Weight: 250 grams Source: Rwanda – Mugogo Hills Variety: Bourbon Processing method: Washed (with anaerobic fermentation) Main hints: Fruity, nuts, cocoa Secondary hints: Dried fruits, mixed fruits, nuts Taste: Raisins, apple, hazelnut ☕ An ideal option for lovers of balanced fruity coffee with a clean touch and an elegant finish.