Costa Rica Fatima - from Crops 1 kilogram

From the cold peaks of Costa Rica at an altitude of 1625-1725 meters comes the Fátima crop with a luxurious flavor representing the identity of Costa Rican coffee in its best form. The Fátima crop is cultivated within a selected blend of high-quality premium varieties, and undergoes anaerobic fermentation, which gives it a unique complexity and purity in flavor. Coffee specifications: Country: Costa Rica Processing: anaerobic fermentation Variety: Catuai Notes: cherry - pomegranate - yuzu - dark chocolate Weight: 1000 grams