Classic - from Shafil - 250 grams

Classic – Shovel – 250 grams Processing: a mixture of dry and washed Elevation: 2000 meters Suitable grind: medium to coarse Flavor notes: dark chocolate and nuts Preparation of espresso (pure): Extraction temperature: 92°C Extraction amount: 30–33 ml Time: 20–30 seconds Preparation of milk drinks: Extraction temperature: 92°C Extraction amount: 35–37 ml Time: 29–35 seconds Preparation of pour-over: 20 grams coffee 300 ml water at 90°C Pouring steps: Pre-wet: 45 ml (wait 35–40 seconds) Complete pouring to 120 ml (wait 15–20 seconds) Complete pouring to 220 ml (wait 15–20 seconds) Complete pouring to 300 ml (until 3 minutes are complete) Used ratio: 1:15