Refresh - from Shival - 250 grams

Refresh – Shovel – 250 grams Region: a blend of two different countries Elevation: 1100 – 1400 meters Natural flavors: dark chocolate with a fragrant touch Espresso preparation: 20 grams of coffee Water temperature: 92°C Extraction amount: 30–33 milliliters Time: 25–33 seconds Pour-over preparation: 20 grams of coffee 300 ml water at 90°C Pouring steps: Pre-wet: 35 ml (wait 30 seconds) Finish pouring to 120 ml (wait 20 seconds) Finish pouring to 220 ml (wait 15–20 seconds) Finish pouring to 300 ml (continue until 3 minutes) Used ristretto: 1:15