Ethiopia - Hambela - from harvest

Hamblela - Ethiopia - 250 grams Hamblela coffee comes from high Ethiopian farms, where coffee beans grew at an altitude of 1800–2000 meters to give you a rich and natural coffee experience. This harvest is characterized by fruity and aromatic flavors including jasmine, blueberry, and strawberry, with a dried processing method, suitable for preparing espresso and filter drinks for specialty coffee lovers. Harvest information Source: Ethiopia Name of the harvest: Hamblela Natural hints: Jasmine – Blueberry – Strawberry Processing: Dried Variety: Heirloom Altitude: 1800–2000 meters Weight: 250 grams