Ethiopia Hambela - dried - from Shival - 250 grams

Ethiopian coffee Harleum – 250 grams Source: Ethiopia – Guji region Variety: Harleum Processing: Washed Altitude: 2000 meters Notes: Cherry, red apple, peach, caramel, medium acidity, medium body Recommended brewing method: Pure espresso drinks: Temperature: 92° Celsius Quantity: 30–33 ml Extraction time: 20–30 seconds Milk drinks (latte, cappuccino…): Temperature: 92° Celsius Quantity: 35–37 ml Extraction time: 29–35 seconds Ristretto: 1:15 Grind: Medium to coarse