Colombia Cauca – from Cooper Cup roastery 250 grams

Colombia Cauca Coffee – 250g | Source: Cauca, Colombia | Altitude: 1,400 – 2,000 m | Varieties: Catui – Caturra – Colombia | Processing: Washed | Preparation: Filter – Espresso | Roasting: Light to Medium | Impressions: Brown sugar – Red apple – Citrus – Cacao | Features: Balanced flavor: Perfect balance between moderate acidity and natural sweetness with hints of red apple and brown sugar. Professional roasting: Highlights unique flavors and ensures a rich experience in every cup. Preparation flexibility: Suitable for filter and espresso for a multi-dimensional experience.