Yiratchief - Ethiopia - Dried - from Biorchiel 250 grams

☕ Yirgacheffe – Ethiopia | 250 grams Region: Yirgacheffe Variety: Heirloom Altitude: 1800–2200 meters Processing: Dry Notes: Flowers – Berries – Chocolate Classification: Filter – Espresso Description: Yirgacheffe coffee from one of the most famous coffee regions in Ethiopia, combines floral and sweet berry notes with a soft touch of chocolate, giving you a balanced and deep coffee experience. Every sip is rich and complex, perfect for connoisseurs of fine coffee. Packaging: Whole beans, roasted, unground, shipped with the nearest roast date to ensure freshness. Suggested brewing recipe: Pour-over: Coffee amount: 20 grams | Water temperature: 88° | Extraction time: 2:30 minutes Pouring: 50 ml → 130 ml → 200 ml → 290 ml Suggested espresso recipe: Coffee amount: 20 grams | Water temperature: 89° | Extraction volume: 38 ml Pre-wet time: 5 seconds | Extraction time: 27 seconds | Total time: 32 seconds