Colombia - Dried - From Shival - 250 grams

Colombia – Dried – Shovel – 250 grams Region: Colombia Variety: Caturra Processing: Dried Altitude: 1800–1900 meters Natural flavor notes: Strawberry, sugarcane, watermelon Suitable grind: Medium to coarse Espresso preparation (pure): Extraction temperature: 92°C Extraction amount: 30–33 ml Time: 20–30 seconds Milk beverage preparation: Extraction temperature: 92°C Extraction amount: 35–37 ml Time: 29–35 seconds