We like 20 ml

Unlike traditional gel colors, our unique blend loves fats and oils in your bread. We dye and disperse our colors using these oils, allowing you to achieve a rich and vibrant result. Best in butter, Swiss meringue, chocolate, cake baking, ganache, fondant, and much more. Directions: Shake well before use Take it easy, the colors will develop over time Store in a cool, dry place, away from sunlight.