My country dairy-Quarter

Local camel meat known for its unique tenderness and strong flavor, and it is the preferred choice for lovers of authentic taste. It is selected from the best types of camels, with daily slaughtering ensuring maximum freshness. Suitable for all types of cooking, whether mandi, marqooq, kabsa, or fattah, as it features an ideal texture that preserves juiciness and flavor during cooking. Weight: between 13 – 18 kg. Features: • ✅ 100% fresh local meat. • ✅ Optional cutting to suit the cooking method. • ✅ Perfect for banquets and special occasions. • ✅ Vacuum packaging and refrigerated delivery in Riyadh. Browse flattened camel meat by the kilo. Browse the minced meat section.