Ethiopia papers - non-volatile

Enjoy a unique experience from the world of Ethiopian specialty coffee with Oraga beans from the Guji region in Ethiopia, one of the most famous global areas for producing the finest types of coffee. This coffee features an anaerobic processing method, which gives coffee lovers a rich and balanced experience. This coffee combines milk chocolate, blueberries, and sweet almonds with touches of plum and cream, making it an ideal choice for specialty coffee enthusiasts in Saudi Arabia who seek high-quality beans with distinctive flavors. Its cultivation at an altitude of 2300 meters above sea level contributes to developing beans with high density and more pronounced flavor. Oraga Ethiopian Coffee - Anaerobic 250g: Product Name: Oraga Coffee Origin: Ethiopia Region: Guji Variety: Kurume Processing: Anaerobic Process Altitude: 2300 meters above sea level Aromatic hints: Milk chocolate – Blueberry – Sweet almond – Plum – Cream Classification: Filter coffee / Espresso coffee Suitable for preparation: V60 – Drip – Chemex – Black coffee Bean quality: Carefully selected coffee beans from Ethiopian farms If you are looking for the best specialty coffee in Saudi Arabia that combines fruitiness with rich creamy touches, then Oraga Ethiopian beans offer you an exceptional coffee experience in every cup. Thanks to its source from the Ethiopian Guji highlands and the anaerobic processing method, you will get a cup of coffee rich in balanced and distinctive flavors. Enjoy now the experience of Ethiopian specialty coffee and discover a new level of coffee quality.