Penas Colombia

Penas Colombian coffee from the Huila region, which is one of the most famous areas known for producing high-quality specialty coffee in Colombia. The beans of this crop grow at an altitude of up to 1900 meters above sea level, giving it clear flavors and a texture that characterizes coffee produced in high elevations. Penas coffee uses the Castillo variety common in Colombian farms and is processed using the Natural Anaerobic method, which helps highlight concentrated fruity flavors and adds a clear depth to the taste. The coffee shows hints of wine, touches of orange and apple, as well as layers of fragrant berries, offering a juicy character suitable for lovers of fruity coffee and Specialty Coffee. Due to its balance of sweetness and acidity, Penas coffee is a good choice for brewing with V60 filter or other brewing methods, and can be used in cafes and homes thanks to its stable flavors and clear Colombian character. Penas coffee offers a balanced experience that combines quality cultivation and deep processing, making it suitable for high-quality coffee enthusiasts and those seeking a fresh, fruity profile. Product specifications of Penas Colombia Coffee Name: Penas Country: Colombia Region: Huila Variety: Castillo Processing method: Natural Anaerobic Altitude: 1900 meters Hints: Wine, orange, apple, berries Coffee type: 100% Arabica Preferred use: Filter coffee Weight: As available in the store