Ethiopia shalashli

Shalshali Ethiopia Coffee is a true reflection of the richness of specialty Ethiopian coffee and its amazing aromatic diversity. These beans come from the heart of the famous Erqatchif region, which is one of the world's leading areas for producing high-quality coffee known for its purity and complex aroma. Shalshali beans of the Willisho variety grow at high altitudes ranging from 1850 to 2300 meters above sea level, giving the cup a clear vitality and exceptional balance that attracts specialty coffee lovers from the first sip. This harvest has been processed using the Natural Process method, which helps highlight the fruity and floral character of the coffee in a rich and distinct way, revealing layered flavors of pomegranate and grape with elegant touches of chamomile and jasmine, giving the experience a smooth aromatic character and a unique touch that reflects the authentic Ethiopian coffee personality. Shalshali coffee features a balanced body, natural sweetness, bright and elegant acidity, making it an ideal choice for brewing filter coffee in various methods such as V60 and Chemex, as well as providing a smooth and rich experience for espresso lovers seeking refined floral and fruity flavors. Shalshali Ethiopia Coffee Specifications - Dried 250 grams - Country: Ethiopia - Region: Erqatchif - Variety: Willisho - Processing: Dried (Natural) - Altitude: 1850 – 2300 meters above sea level - Classification: Specialty coffee / Filter coffee / Espresso - Aromas: Pomegranate, chamomile, jasmine, grape - Weight: 250 grams The Erqatchif region is known as the home of the most distinguished Ethiopian coffee varieties, where the moderate climate, high altitudes, and rich soil contribute to producing beans of exceptional quality with clear and complex flavors. The dried processing method adds greater depth to the natural sweetness and highlights the fruity and floral character that Ethiopian coffee is famous for. Suggested method for preparing Shalshali Ethiopia Coffee Using V60 tool Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 – 92 degrees Celsius Grind: Medium Ratio: 1:15 Extraction time: 2:30 – 3 minutes Preparation steps Grind the coffee beans to a medium consistency suitable for filtration. Place the coffee inside the filter and distribute evenly. Start with the wetting phase by adding a small amount of water for 30 seconds. Complete the pouring with gentle circular movements for a balanced extraction. Enjoy a cup rich in floral and fruity hints that are clearly evident in every sip. Shalshali Ethiopia Coffee offers you an integrated experience that transports you to the famous Erqatchif farms, where floral aromas harmonize with ripe fruits in an elegant and balanced cup, perfect for specialty coffee enthusiasts seeking quality and fine details in the world of premium beans. For more products, click here.