Ethiopia

Idido Ethiopia Coffee offers a rich experience for specialty coffee enthusiasts seeking balanced fruity flavors and the authentic aromatic character of Ethiopian coffee. This harvest comes from the famous Yirgacheffe region, which is among the top global areas for high-quality coffee production, where the beans grow at altitudes between 1800 and 2200 meters above sea level, giving the cup clarity of flavor and a distinctive balance in texture and acidity. This coffee relies on natural fermentation, a processing method that highlights the fruity character of the beans and enhances the aromatic complexity in the cup. Clear hints of langon fruit with touches of raspberry, peach, and raisin appear in this harvest, offering a rich experience that combines natural sweetness and fruity freshness in every sip. Idido coffee is a suitable choice for filter brewing using tools like V60 and Chemex, as well as providing a balanced extraction for espresso lovers seeking smooth fruity flavors and elegant texture. Idido Ethiopia Coffee Specifications Country: Ethiopia Region: Yirgacheffe Variety: Hierloom Processing: Natural fermentation Classification: Filter coffee / Espresso coffee Altitude: 1800 – 2200 meters above sea level Category: Specialty coffee Hints: Langon, raspberry, peach, raisin Yirgacheffe region is renowned for its ideal environment for coffee cultivation, where fertile soil, moderate climate, and high elevations help produce beans of exceptional quality and complex flavors. The Hierloom variety also helps highlight the floral and fruity character that distinguishes Ethiopian coffee from other global crops. Suggested method for preparing Idido Ethiopia Coffee Using V60 tool Coffee amount: 20 grams Water quantity: 300 ml Water temperature: 90 – 92 degrees Celsius Grind: Medium Ratio: 1:15 Extraction time: 2:30 – 3 minutes Preparation steps Grind the coffee beans to a medium consistency suitable for pouring. Place the coffee in the filter with an even distribution. Start with a wetting phase for 30 seconds using a small amount of hot water. Continue pouring slowly in circular motions to achieve a balanced extraction. Enjoy a cup rich in fruity hints and smooth texture. Idido Ethiopia Coffee provides an experience that reflects the quality and aromatic diversity of Ethiopian beans, where fruity flavors blend with natural sweetness to deliver a balanced cup suitable for specialty coffee lovers and those eager to explore new details in the world of fine coffee. For more products, click here.