Ethiopia Qidab coffee

Gadeb Ethiopia Ethiopian coffee is an exceptional experience for lovers of specialty coffee with deep fruity character and complex flavors. This harvest comes from the famous Yirgacheffe region in Ethiopia, which is globally known for producing the finest aromatic coffee beans thanks to its high elevations, fertile soil, and ideal climate for coffee cultivation. The coffee beans from the Himalaya variety grow at altitudes between 1900 and 2200 meters above sea level, giving the cup a clear clarity and a rich balance between sweetness and acidity. The coffee is processed using the Wine Process, an innovative method that helps highlight the fruity depth and complex hints within the cup, offering a rich and distinctive experience for lovers of fine coffee. Gadeb coffee features clear flavors of black raspberry and apricot with elegant touches of lychee fruit, giving the coffee a juicy character, a smooth texture, and a long finish filled with aromatic details that distinguish Ethiopian specialty coffee. Gadeb Ethiopia Coffee Specifications - 250g Country: Ethiopia Region: Yirgacheffe Variety: Himalaya Processing: Wine Process Weight: 250g Classification: Filter Coffee Altitude: 1900 – 2200 meters above sea level Category: Specialty Coffee Hints: Black raspberry, apricot, lychee fruit The Yirgacheffe region is famous for being one of the most important areas for specialty coffee production worldwide, where the natural environment and high elevations help develop complex fruity and floral flavors, giving the coffee a unique and beloved character for brewing and black coffee enthusiasts. Suggested method for preparing Gadeb Ethiopian Coffee Using V60 tool Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 – 92 degrees Celsius Grind: Medium Ratio: 1:15 Extraction time: 2:30 – 3 minutes Preparation steps: Grind the coffee beans to a medium consistency suitable for filtering. Place the coffee in the filter with even distribution. Start with a 30-second wetting phase using a small amount of hot water. Continue pouring in slow circular motions for a balanced extraction. Enjoy a cup rich in fruity flavors and smooth texture. Gadeb Ethiopian coffee offers a balanced experience combining natural sweetness and rich aromatic scents, making it an ideal choice for specialty coffee lovers seeking a cup with clear fruity details and a unique character that reflects the quality of authentic Ethiopian beans. For more products, click here.