YEMEN, HARAZ

strewberry

melon

grape

fig

haraz, lahab village

2300 masl

aenerobic

150g

filter, espresso

Yemeni coffee is deeply rooted in global coffee culture, celebrated for its rich history, distinctive flavors, and traditional brewing methods. It stands as a true gem in the world of coffee. This year at TAJRID, we are proud to be sharing this exceptional experience with you-bringing the authentic taste of Yemen to every cup.

The journey of Yemeni coffee begins in the Haraz Mountains, a region renowned for its rugged terrain and ideal climate for coffee cultivation. With high altitudes and nutrient-rich soil, these mountains provide the perfect environment for growing Yemen’s distinctive coffee beans, celebrated for their intricate flavors and rich aromas. Generations of farmers have preserved traditional cultivation methods, ensuring the integrity and quality of every harvest.

In Haraz, coffee farming is a sustainable practice. Farmers carefully handpick coffee cherries at peak ripeness, prioritizing quality and environmental stewardship. This dedication not only enhances the coffee’s exceptional taste but also supports local communities and preserves a time-honored way of life.