Sri Lankan Mace

Sri Lankan Mace.

Mace is the red, lacy covering that wraps the nutmeg seed (Myristica fragrans). It is dried to become a premium aromatic spice with a more delicate, gentler flavor than nutmeg. Sourced from Sri Lanka.

• 100% natural
• Whole dried pieces

Uses

• Kabsa, rice and broths.
• Sweets and baked goods.
• Spice blends.

Storage

Keep in an airtight container in a dry place, away from heat and sunlight.