Whole Soybeans

Whole Soybeans.

Whole dried soybeans (Glycine max), one of the best-known legumes worldwide and the base of soy milk and tofu.

• 100% natural
• Whole dried beans

Uses

• Making soy milk and tofu at home.
• Soups and stews.
• Roast and serve as a snack.

Best soaked in water overnight before cooking.

Storage

Keep in a tightly sealed container, in a dry place away from moisture and insects.