[2311] Natural Philippine Oud Small Chips Double Super

Natural Philippine Oud Small Chips Double Super | Nafah Atyab Al-Oud

For those who prefer adding oud in small portions, Nafah Atyab Al-Oud offers this natural Philippine selection in the Daqqa format and Double Super classification. The small chips let you choose an amount that suits each incense session, whether preparing a reception room for guests or spending time with family. Begin with a modest portion and allow it to warm before adding more, adjusting the quantity to your preferences and the size of the space.

Small chips require a suitable burner that keeps the wood securely on the heating surface. Spread a limited amount without crowding it, and check that the pieces cannot fall through openings. When using incense charcoal, wait for its initial intense heat to settle before adding the oud. With an electric burner, follow the appliance instructions and use its designated wood tray where provided. Maintain ventilation throughout the session, then close the container after taking out the amount you need to prevent the chips from scattering. Store the remaining wood in a dry place away from direct sunlight, moisture, and strong surrounding fragrances.

Key Features

• Type and origin: Natural Philippine oud offered in the small-chip Daqqa format and Double Super commercial classification. The product name identifies the Philippines as its stated origin and distinguishes its piece format and grade within the natural oud range.
• Aroma: For exploring the scent of Philippine oud wood as it heats, with the flexibility to adjust the quantity gradually. Burner temperature and room ventilation influence the perceived fragrance, so begin with a small amount and allow time between additions.
• Appearance: Small pieces of oud wood described as Daqqa, with possible variations in shape and size. This designation does not necessarily mean fine powder. Review the product photographs to assess the chips offered and their suitability for your burner.
• Suggested uses: For home incense, reception rooms, welcoming guests, and family gatherings. The small-chip format suits those who prefer adding limited portions in stages, adjusting the amount to the room and the length of the session.
• How to use: Place a small quantity on incense charcoal after its initial intense heat has settled, or use an electric burner suitable for small oud chips according to its instructions. Prevent pieces from falling through openings, maintain ventilation, and never leave the burner operating unattended.
• Choosing and storing: Select a weight that suits your routine and check that your burner accommodates small chips securely. Store in a clean, tightly closed container to prevent scattering, in a dry place away from direct sunlight, moisture, perfumes, and strong odours.