عصفر

The saffron flower is a distinguished natural herb used to add a beautiful golden color and a light flavor to foods. It is considered a healthy alternative to saffron in some recipes, and adds a special touch to rice, broth, and popular desserts. It is also used in traditional medicine for its multiple natural benefits such as calming. Important notice: All products are packed in a container of the same size and capacity (400 ml), but the weight varies from product to product depending on the type of spice or leaves.