Eastern Tahlifa Coffee (250 grams)

Ingredients of Tulaifa coffee: premium Horre coffee beans mixed with cardamom and saffron, approximately a quarter kilogram. Preparation method: 1- boil about a liter of water 2- add about four tablespoons of coffee mixture 3- boil the coffee for 20-30 minutes on the stove 4- add cardamom or saffron or cloves as desired