Sambousek and mahshi spices (160g)

Samosa spices, Mahashi spices Ingredients: dried coriander, coriander, cumin, turmeric, cinnamon, black pepper, red pepper, sweet paprika (special blend) Uses: a mixture prepared to be used, added to samosa fillings of chicken or meat, also added to Mahashi of grape leaves or cabbage or onion and all types you prefer to make Mahshi with or fillings for kibbeh, kofteh, kibbeh, and Mantu.