LGJANTY - Guatemala dried non-volatile

In the high mountains of New Oriento – Guatemala, at an altitude exceeding 1600 meters, the Catuai variety grows amidst rich volcanic soil and a balanced climate that gives the beans an exceptional character. It is processed using anaerobic drying, a precise method that allows the natural sugars to ferment slowly, revealing layers of complexity in flavor and texture. The cup begins with an enchanting aroma of tropical fruits, smoothly transitions to the freshness of green apple, then leaves an elegant touch of pear. All of this is balanced with a clear sweetness that fills the mouth, and a full-bodied texture that enriches the experience, making it deeper and more lasting. This coffee is not just a beverage, but a reflection of Guatemala's agricultural identity, and a sensory journey between authenticity and innovation at the same time. Suggested recipe Hot: 18 grams of coffee, quantity - time 40 ml - 00:35 130 ml - 01:35 200 ml - 02:10 270 ml - 02:45 Cold: 25 grams of coffee, quantity - time 50 ml - 00:35 150 ml - 01:25 150 grams of ice