UG summer blue

Underglaze is ideal! It can be used with a brush or by dipping, no problem at all. A transparent underglaze must be added after using the underglaze until it becomes suitable for eating and drinking. The result of the firing is matte if a transparent underglaze is not used. You can add the underglaze to biscuit pieces or dry clay pieces. You can add one, two, or three layers for more darkness, and with each layer, you must wait for it to dry. 4 to 10 degrees of firing is suitable for low temperatures from 999-1300. Decorating greenware? Simply fire the underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish. Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish. Layer it up – one, two, or three coats for the perfect pop. Make sure you give each coat time to dry for a chef’s kiss finish. You can fire the underglaze at many range of temperatures.