Drops glaze red

Magic dots colors

Package size: 16oz - 473ml

Designed for burning: cone 5/6

Con 5 =1180 C

Cone 6=1200 C

Let's get the art!

Application method

1. Remove all the water or liquids around the dots after opening the package (best results when there is little liquid around it).

2. Make a package tower well or mix it.

3. The dot of the dot is a gly with the texture of the heavy cream, and if you suffer from gony, the dot is easy to make the package open for 12 to 24 hours until it dries (I make it under surveillance).

4. Put the rare glaze first and then use the dot glaze, it is never recommended to use it on the glad because it will melt and will not stick in the shape of dots or any shape that can be invented.

5. Burn the piece first burn.

6. To protect the oven, it is recommended to use oven protection dust from the oven, which is also available in the store.

7. If you make and design edible products, you can put any type of transparent low-temperature glice only so that it withstands during the burn and so that the dot dot does not melt or change its shape and lose its gloss. Use the transparent glice on the entire piece or around the dots or the innovative shape and then burn it again.

Make sure to:

- The best results are when the pressure needle is used to make the innovative shape.

- When using a dot flip by lifting 1cm, you will get the shape of a broken clip, and this is also an advantage in this type of gly.

- Use it directly above the piece or on top of the rare piece only.

- If you are making edible products, follow the instructions (put a nder fly, then fry the dots, then burn the first burn, then the low-temperature transparent fry to be usable)

- If you are making good products, follow the instructions (put the dots on the rarer and then burn the first burn after that if you want to put some gly and burn a second burn).

- It is very important to use it on top of the rare piece before putting the dots

(To avoid melting the kaliz).

- The appropriate dot to reduce the dot to become suitable for food tools is a low-temperature to avoid the melting of the dots.

- Don't forget to use oven protection dust to protect the surfaces and shelf of the oven from the oven.