UG black 500ml

Perfect underglaze! Use with a brush or by dipping, no problem at all. Be sure to add a transparent underglaze after using the underglaze until it becomes suitable for eating and drinking. The burn result is matte if a transparent underglaze is not used. You can add the underglaze to pieces of biscuits or dry clay pieces. You can add one layer, two layers, or three for more darkness, and with each layer, you must wait until it dries. The firing temperature is suitable for low and high from 999-1300 cone 4-10. Decorating greenware? Simply fire the underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish. Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish. Layer it up – one, two, or three coats for the perfect pop. Make sure you give each coat time to dry for a chef’s kiss finish. You can fire the underglaze at many temperature ranges.