Ug peach cameo

Decorating greenware? Simply fire the Underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish

Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish

Layer it up – one, two, or three coats for the perfect pop

Make sure you give each coat time to dry for chef’s kiss finish

You can fire the underglaze of many range of temperatures.

 Firing range con 4-6 - 999-1222