UG petal pink

Amazing underglaze! Use with a brush or by dipping, no problem at all. You must add a transparent underglaze after using the underglaze until it becomes suitable for eating and drinking. The result of the firing is matte if a transparent underglaze is not used. You can add the underglaze on pieces of biscuit or dry clay pieces. You can add one, two, or three layers for more darkness, and with each layer, you must wait for it to dry. Low to medium firing temperature 999-1100 Celsius. Decorating greenware? Simply fire the underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish. Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish. Layer it up – one, two, or three coats for the perfect pop. Make sure you give each coat time to dry for a chef’s kiss finish. You can fire the underglaze at many range of temperatures.