mass tech extreme 2000
375ر.س
Out of Stock
Product description
Mass Tech Extreme 2000 protein from Muscletech enhances your ability to achieve your muscle building and strength increasing goals exceptionally, specially designed to support muscle mass increase and recovery enhancement, this dietary supplement combines high-quality proteins with essential vitamins and minerals.
Specifications of Mass Tech Extreme 2000
Flavors: Chocolate
Brand: Muscletech
Production: America
Category: Protein
Nutritional value: Protein: 80 grams per serving
Calories: 2,350 calories
Creatine: 5 grams of Creatine Monohydrate
Vitamins and minerals: 21 types
Benefits of Mass Tech Extreme 2000
Mass Extreme 2000 helps significantly promote muscle growth.
Mass Tech Extreme contains protein derived from milk and eggs, enhancing muscle building effectiveness.
Mass Tech Extreme 2000 helps replenish glycogen in muscles, protects them from breakdown, and promotes recovery.
Contributes to delivering creatine to muscles, supporting muscle building and repair.
Does not cause stomach or intestinal problems, making it suitable for daily use.
Restores energy and strength depleted during training, allowing you to continue training for longer periods.
Helps improve performance and increase the weights you can lift.
Contains 20 grams of essential vitamins and minerals for overall health.
Usage instructions
Shaker: Mix half a scoop (3 scoops) with 8-10 ounces of water or skimmed milk in a shaker cup and take twice daily.
Blender: Mix one scoop (6 scoops) with 16-20 ounces of water or skimmed milk in a blender, and take once daily.
It is preferable to take it in the morning, between meals, or after exercising.
Note:
Not intended for persons under 18 years old.
Not to be used during pregnancy or breastfeeding.
Consult a doctor if you have a specific medical condition or before starting any diet or exercise program.
Experience a unique journey and special health benefits with "Mass Tech Extreme 2000" from Waqt Al-Diet website with the best nutrition experts.

