Uganda Mananasi | Sound Roastery | 250 grams

Uganda Mananasi – Mananasi Uganda 250G Enjoy an exceptional Ugandan coffee experience with Mananasi from Sawt Roastery, a specialty crop returning once again to offer coffee lovers a cup rich in aroma and tropical fruits with a luxurious and balanced character. This coffee comes from the highlands of Uganda at an altitude of up to 1900 meters above sea level, where the fertile environment and moderate climate help produce coffee with clear fruity flavors and distinctive aroma. The harvest was processed using the natural dry method, which enhances the natural sweetness and highlights the fruity and aromatic hints clearly, giving you a cup full of vitality and richness in every sip. Mananasi coffee features hints of mango, apricot, passion fruit, with touches of dark chocolate, providing a wonderful balance between fruitiness and deep richness. This coffee is also known for its fragrant aroma after grinding, and it received a high quality rating of 87 degrees, making it an ideal choice for specialty coffee enthusiasts. Coffee Information Brand: Sawt Weight: 250 grams Origin: Uganda Altitude: 1900 meters Processing: Dry processed Hints: Mango – Apricot – Passion Fruit – Dark Chocolate Preparation: Filter – Espresso Features of Uganda Mananasi High-quality Ugandan specialty coffee Rich and bright tropical flavors Clear and fragrant aroma after grinding Dark chocolate touches add wonderful depth Natural processing enhances sweetness and fruity character Suitable for filter and espresso Rated with a quality score of 87 Coffee Story Mananasi is one of the most famous Ugandan coffees, known for its fragrant and distinctive fruity flavors, maintaining its position among specialty coffee lovers thanks to the quality of its crops and unique character. With its return, this coffee offers a more mature and rich experience, highlighting clear tropical hints with a balanced body and a long-lasting pleasant finish. Tasting Experience In every cup of Uganda Mananasi, you will feel the vitality of mango and passion fruit with the sweetness of apricot and the depth of dark chocolate, providing a rich and aromatic coffee experience that lasts until the last sip.