Daqsa mixture 2.5 kilograms

Healthy and tasty mixture of grain flour containing a variety of beneficial grains to increase energy and improve overall health: Daqsa small grains, gluten-free and rich in fiber and minerals, used in popular dishes such as porridge and Harees and characterized by their high nutritional value. Milled barley: rich in fiber and supplies the body with essential nutrients. Milled millet: light grains that are easy to digest, giving the mixture a unique flavor. White corn: energy-rich addition, contributing to variety in the mixture. Red corn: enhances the taste and adds a beautiful color. Quinoa: grains rich in protein and essential amino acids. Oats: add a smooth texture to the mixture and numerous health benefits. Methods of using Daqsa flour mixture: 1. Tlabina • Take two tablespoons of the Daqsa mixture. • Add a cup of milk and cook over low heat with continuous stirring until it begins to boil and reaches the desired consistency. • Serve, and honey can be added for sweetness if desired. 2. Bread • Take the required amount of Daqsa mixture and knead, adding preferred spices. • Leave the dough to ferment for 3 hours after kneading. • Place in a tray and bake until cooked. 3. Soup • Put a pot of water on the stove and add 4 tablespoons of Daqsa mixture for each cup of water, stirring continuously until cooked. • Spices such as black pepper, turmeric, cumin, salt can be added, along with vegetables like zucchini, carrots, and pumpkin. • It can also be prepared by mixing with lentils (2 tablespoons of lentils + 4 tablespoons of Daqsa mixture per cup of water) and cooked in the same way. 4. Porridge 1. Put water on the stove until it starts to boil lightly. 2. To achieve a homogeneous texture, mix Daqsa flour with part of cold water before boiling, then gradually add the mixture while continuously stirring until integrated. 3. Continue stirring over low heat for 8–20 minutes until the consistency becomes thick and shiny, and separates from the sides of the pot. 4. Near completion, a piece of ghee or butter can be added, or a spoon of honey or date syrup for a sweet presentation, or a little cumin for a savory one. 5. Remove the pot from the heat, cover for a minute or two, then serve the porridge, shaping it as desired, with ghee, honey, or broth in the middle. Daily usage method: • For adults or children: It can be consumed twice a day either as Tlabina, soup, or porridge, according to preference.