Beef fat, approximately 500 grams plus or minus 50 grams

Ghee from cow ~ 500 grams ± 50 grams Cow ghee is a rich source of healthy fats and vitamins (A, D, E, K), which enhances immunity and bone and heart health, and improves digestion thanks to its butyric acid content. It is also ideal for cooking due to its ability to withstand high temperatures, supports skin health, and helps increase energy and weight loss when used in moderation. The main benefits of cow ghee: Improving digestion: Contains short-chain fatty acids that help improve bowel movement and relieve constipation, and nourish colon cells. Supporting heart health: Helps lower bad cholesterol and increase good cholesterol when consumed in moderation. Boosting immunity: Rich in fat-soluble vitamins that strengthen the immune system and act as powerful antioxidants. Source of energy: Provides high energy for the body, making it suitable for daily activity. Skin and hair health: Acts as a natural moisturizer, nourishing the skin and helping treat burns and scars. Suitable for cooking: Withstands high temperatures without losing its nutritional value. Lactose-free: The process of making ghee separates the dairy solids, making it suitable for those with lactose sensitivity.