Vietnamese oud chips

Vietnamese oud is considered one of the best types of oud that has swept the Arab markets and has a special love among oud and incense enthusiasts, especially within the Kingdom of Saudi Arabia, and this is mainly due to its inherent quality that made it a competitor to other types of oud available in the markets. These chips are extracted from oud trees in Hoi Chi Vietnamese state. Method of using Vietnamese oud chips: Light the charcoal in the incense burner and let it burn well until ash forms on top. Take a medium-sized piece of Vietnamese oud chips and place it on the ember. The chips have a light side and a dark side, when using it, the light side should face the ember. Use it on gentle charcoal and not on very hot charcoal.