Yellow French bean seeds (Phaseolus vulgaris)

Common name: French beans - yellow beans Scientific name: Phaseolus vulgaris A dwarf plant species from the legume family, height ranges between 40-60 cm, so it does not need trellising. Its leaves are medium-sized green, and its fruits have a yellow shell and do not contain strings. It produces in a relatively short time, then production stops afterward. It is considered one of the richest and most valuable legumes in nutrition. It is easy to cultivate and has a beautiful appearance, so some plant it to add a stunning view to the garden. What is the fruit and seeds of yellow French beans? Its fruits appear above the plant, making harvesting easier. They are straight, thick pods up to 14 cm long, with a smooth yellow membrane that does not contain strings. When cooked, it turns to a pale green. Inside, it contains several kidney-shaped, elongated, shiny black seeds. Its taste is slightly sweet. The fruits mature after 60-70 days of planting. When is the season for planting yellow French beans? They are planted late winter and early spring, and at the end of summer. What is the suitable climate and soil for growing yellow French beans? They grow well in moderate to warm temperatures and do not tolerate frost or high temperatures. They need sunlight during the day and are planted in fertile soil free of harmful salts. They are nitrogen-fixing plants. What is the method of cultivating yellow French beans? They propagate through seeds planted at a depth of 1-2 cm from the soil surface after soaking them in water for 24 hours. They are fertilized with organic fertilizer at least once to accelerate growth and development. What are the benefits and uses of yellow French beans? They are used as food for humans and have many health benefits. They are also cultivated for their beautiful appearance. The original homeland of yellow French beans? Europe, from where they spread to all parts of the world.