Hot basil seeds

Common name: Spicy Basil Scientific name: Ocimum basilicum minimum Also known as: Small Basil Spicy Basil is an annual herbaceous hybrid plant that is not genetically modified, with multiple stems. It is a dwarf variety considered one of the shortest types of basil, with a height not exceeding 30 cm. It forms an attractive round shape and has small, lance-shaped leaves with a spicy flavor. It is one of the small plants that can be cultivated in small agricultural beds, and it can also be grown indoors near windows and places that receive sunlight. Spicy Basil flowers: Its flowers are white with a purple tint, blooming in autumn and summer. Spicy Basil seeds: They are small, about 0.2 cm, and black in color. Growing season for Spicy Basil: It is planted after the end of frost in winter and early spring. It can also be cultivated year-round in moderate and warm regions, as well as in agricultural protected environments, enclosed or plastic places where temperature can be controlled and sunlight reaches, or where adequate lighting for the plant is available. Suitable climate and soil for growing Spicy Basil: Spicy basil is affected by frost. It grows best in moderate and warm climates, and in fertile, well-drained soil. How to grow Spicy Basil: Spicy basil is one of the easiest plants to grow from seeds, but it is important to ensure that the frost wave has ended before starting planting from seeds. The seed is planted in the soil at a depth not exceeding 1 cm. It can also be fertilized with organic fertilizer at least once. It can be harvested after 60-80 days from planting. Its benefits and uses: It is cultivated for decoration and used as a flavor in Eastern dishes. Native homeland of Spicy Basil: India.