Peruvian pepper tree seeds with thin leaves (Schinus molle)

Common name: Peruvian pepperleaf pepper Scientific name: Schinus molle Other names: American pepper, false pepper The Peruvian pepperleaf tree is an evergreen tree that reaches up to 15 meters in height, with a diameter ranging from 25 to 35 cm. It has an open, umbrella-shaped crown, and the leaves are alternate, evergreen, and pinnate with a complete margin, lanceolate to oval in shape. It is used to make pink pepper. Despite its name, pink pepper is a false pepper and not related to black pepper. It has a strong aromatic scent when its leaves are rubbed, similar to the smell of fresh mango. • Flowers of the Peruvian pepperleaf: The small white flowers grow in clusters that can reach between 5 cm and 15 cm in size, blooming from March to May. • Fruit and seeds of the Peruvian pepperleaf: The pink fruits resemble peppercorns, measuring between 0.5 cm and 0.7 cm, containing a seed inside. • Propagation season of the Peruvian pepperleaf: It is cultivated at the end of winter, and can also be grown year-round in agricultural protected environments, indoor or plastic-covered places where temperature can be controlled, and where the plant receives adequate sunlight. • Suitable climate and soil for the Peruvian pepperleaf: The plant requires full sunlight with some humidity, regular watering, and has moderate salt tolerance. It thrives in most well-drained soils but is not highly tolerant overall. It can withstand temperatures as low as 5°C but is sensitive to cold, dry winds. The plant is suitable for areas that do not experience frost. • Method of cultivation of the Peruvian pepperleaf: Propagation is done by seeds or cuttings. • Uses and benefits: The pink seeds are used as a spice instead of black pepper. They also have properties that reduce pain and inflammation, are antibacterial and antiviral, diuretic, wound healer, and beneficial for respiratory infections. Additionally, it is a decorative and shade tree. • Native habitat of the Peruvian pepperleaf: Its original habitat is South America, specifically Peru. It is also found in tropical and subtropical regions worldwide and is cultivated in Saudi Arabia and the Gulf countries.