Yellow Jacaranda seeds - Abu Al-Makarim

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Product description

Common name: Yellow Jacaranda - Abu Al Makarem Scientific name: Tipuana tipu Also known as: Tipuana - Rosewood A semi-deciduous tree, exceeding 10 meters in height, forming a flat canopy that expands with age to take the shape of an umbrella, reaching a width of up to 10 meters. The leaves are compound with feather-like structure, consisting of several oval-shaped leaflets. It is a tree with active roots, and it is not recommended to plant near fences and water tanks. Yellow Jacaranda flowers - Abu Al Makarem: Flowers appear from late spring to early summer. The flowers are abundant, in clusters, and resemble pea flowers, with a golden color. Fallen flowers form a dense cover on the ground. Yellow Jacaranda fruit and seeds - Abu Al Makarem: The fruit is winged pods, measuring 4 cm – 8 cm, not edible. Inside, they contain seeds. Season for germinating the yellow Jacaranda - Abu Al Makarem: It is cultivated and propagated by seeds from January to May, and can also be planted year-round in agricultural preserves, enclosed or plastic places where temperature can be controlled, and where the plant receives sufficient sunlight or lighting. Suitable climate and soil for the yellow Jacaranda - Abu Al Makarem: The tree is exposed to full sunlight. It tolerates salinity and withstands light frost. The alkaline soil should be improved by adding compost and acidic fertilizers. Young trees should be pruned and supported from the beginning to ensure a straight trunk. They need moderate watering in well-drained soil. How to plant the yellow Jacaranda - Abu Al Makarem: It propagates easily through seeds at a depth of 1 cm – 2 cm, requiring care and support during its early growth stages. Afterward, it needs little maintenance. Its benefits and uses: Used for ornamental purposes due to its beautiful flowers and for shade to protect from the sun with its abundant shadow. Original habitat of the yellow Jacaranda - Abu Al Makarem: Its native habitat is Bolivia, and it has been successfully cultivated in Saudi Arabia and the Gulf countries.