Hibiscus sabdariffa shrub seeds

Common name: Hibiscus - Gharjar Scientific name: Sabdariffa Other names: Local Hibiscus - Rose Feteet A woody perennial shrub reaching about two meters in height, with red stems, small serrated leaves, and beautiful flowers which are its fruit. It has many uses, the most famous being Hibiscus tea. Hibiscus flower: Its flowers have a wonderful appearance, medium size, single or double, initially appearing in deep red color, and when they bloom, they turn white with a pinkish hue and a red center. Hibiscus seeds - Gharjar: Their seeds are small, black, and oval-shaped. Germination season: Hibiscus is planted from April to the end of May, and it can also be cultivated year-round in agricultural protected environments, enclosed or plastic places where temperature can be controlled, sunlight reaches the plant, or where adequate lighting is available. Suitable climate and soil for growing Hibiscus - Gharjar: It is grown in fertile, well-drained, and ventilated soil, full sunlight because it loves heat, in a tropical climate, not tolerant of acidity or salinity. It is preferred to be cultivated in moderate land. Hibiscus cultivation method - Gharjar: It is planted by seeds in trays, agricultural beds, or directly in the ground at a depth of 1-2 cm. It is recommended to soak the seeds in water for one or two days before planting, and the soil should be moist before planting the seeds. Its benefits and uses: The hibiscus tree is used for decoration and to produce the beneficial hibiscus drink, which helps kill microbes, activate blood circulation, and treat high blood pressure. Original homeland: South Asia, Africa.