Cherry tomato seeds - Yellow cherry (Solanum lycopersicum var)

Common name: Cherry Tomato - Yellow Cherry Scientific name: Solanum lycopersicum var Other names: Grape Tomato The plant exceeds two meters in height, its leaves are large and green, its stems are branched, producing small yellow fruits that are sweet in taste with slight acidity. It is believed that cherry tomato is a hybrid between wild Zibib tomato and common tomato, and it has been known in the United States since 1919. • Cherry Tomato - Yellow Cherry flower: Its flowers are small and yellow. • Cherry Tomato - Yellow Cherry fruit and seeds: Its size ranges from the tip of the thumb to a golf ball, its color is yellow, sweet in taste with slight acidity, and it contains small light brown seeds inside. • Season for germinating Cherry Tomato - Yellow Cherry: Planted at the beginning of spring. • Suitable climate and soil for growing Cherry Tomato - Yellow Cherry: Tomatoes need a warm, moderate climate, with an optimal temperature range between 15-30°C, and growth stops if the temperature drops below 10°C. It thrives in various types of soil from sandy to heavy clay, provided they are free from nematodes and wilt diseases, well-drained, and tolerate salinity to some extent, up to 2.5 EC, which produces a good crop. Gradually decreases as salinity increases beyond that. Sensitive to frost and drought, it is watered regularly. • Method of cultivating Cherry Tomato - Yellow Cherry: Reproduces through seeds planted at a depth of 1 cm from the soil surface, and can also be fertilized with organic fertilizer at least once to accelerate growth and development. It also reproduces through seedlings. • Benefits and uses: Used for eating fresh in salads, has multiple health benefits. • Native origin of Cherry Tomato - Yellow Cherry: Central America and South America.