Small Lebanese sheep (1)

Product details: approximate weight: from 9 kilograms up to 25 kilograms, free-range sheep, or wild sheep, called "Hurrat," which are sheep originating from the Hejaz region. They are called Hurrat due to the "Hurat," which are dormant volcanoes known in the western region of the Kingdom. They are from the fat-tailed sheep breeds, and the free-range sheep are characterized by tender meat, especially in smaller sizes. They are among the best types of red meat, possessing abundant and important nutritional properties such as high-quality proteins, omega-3 fatty acids, creatine amino acids, as well as many important vitamins and minerals like vitamin B12 and iron, which reduce the risk of anemia. You can leave it in your refrigerator to last you all month without changing its taste. You can serve it to your guests without feeling embarrassed. You can also enjoy a special barbecue party with family or friends. Sheep are domesticated mammals and herbivorous from the cattle family, including the native sheep and goats. Humans raise sheep for their meat, milk, wool, and leather, which is used to make a type called Basan. A single sheep is called a sheep (plural: sheep or shiyah), and they are ruminant mammals, almost all of which are domesticated. Like other ruminants, sheep have hooves and walk on a pair of toes called Cetartiodactyla, which very likely descend from European and Asian deer. They are among the earliest domesticated animals and are highly valued for their wool and meat. Sheep wool is the most used animal hair, typically cut with scissors. Sheep are raised worldwide and have played a fundamental role in many civilizations. Currently, Australia, New Zealand, Patagonia, and the United Kingdom are the main regions dedicated to livestock breeding. They are a vital animal in agricultural history and have a significant impact on human culture. They appear in many myths, and many major religions place great importance on them, especially Abrahamic religions. For Muslims, they are the preferred sacrifice for Eid al-Adha. The male sheep is called a ram or a ram, and the female is called a ewe, with her young called a lamb. The words sheep, ewe, and lamb appear in the Quran in several verses, and God has permitted their slaughter and consumption of their meat. They hold special significance as they are sacrificed during Hajj, Eid al-Adha, and other occasions.