Zaha mix dried pineapple

Zaha coffee blend features a high body and classic hints of chocolate, brown sugar sweetness, and caramel finish. The blend is designed to suit espresso drink lovers. The hints: nuts, sweetness, molasses, caramel, chocolate. Processing: naturally dried and honey processed. Variety: a mixture of several crops. Origin: Latin America and India. Elevation: between 1500 and 2200 meters. ____________________________________________ Suggested preparation recipe for espresso: water temperature: 90 degrees Celsius, coffee amount: 18 grams, water amount: 36 ml, extraction time: 22 seconds. Suggested preparation recipe for sweet drinks: water temperature: 90 degrees Celsius, coffee amount: 18 grams, water amount: 35 ml, extraction time: 24 seconds.