Dried roasted Colombia coffee

From Huila region in Colombia, we present to you Lalo coffee processed naturally, which expresses the harmony of fruit with sweetness in one cup. The Caturra variety cultivated between 1300 and 1900 meters gives the coffee a clear and balanced flavor, ideal for lovers of rich and smooth experiences. Country: Colombia Region: Huila Variety: Caturra Processing: Natural (dried) Elevation: 1300–1900 meters Notes: Blueberry, pomegranate, grape, vanilla, prominent sweetness, medium body