Ethiopia Koji - Oru

This harvest comes from one of the most famous wonderful regions in Ethiopia, Gojji region, rich in fruit crops, specifically from Hadiiso village where high elevations help increase fruitiness and aroma. The Ethiopian Gojji harvest was processed by the dried method on African beds, one of the best drying methods that ensure air passes fully over the coffee cherry for perfect drying. Suitable for: espresso, black coffee, today's coffee, milk drinks. Brand: Orwal. Weight: 250g. Origin: Ethiopia. Region: Gojji. Variety: Heirloom. Elevation: 2200 m. Processing: dried. Flavors: dried fruits - jasmine - berries - fruity - sweetness. Preparation: filter - espresso.