Kianza Uganda - Kafa Roasting

Kinanza coffee from Kafa Roastery is considered one of the finest types of Ugandan coffee. It features sweet flavors with hints of cherry, pineapple, and peach. Made from the Parai Nima variety and grown in the Kinka region, it undergoes a dry processing method that enhances the rich natural flavors. This coffee is an ideal choice for coffee lovers seeking a unique and distinguished experience. Flavors: sweet, cherry, pineapple, peach. Processing: dry. Variety: Parai Nima. Region: Kinka, Uganda. Weight: 250 grams. Roast date: 2024-11-04.