Colombia Flora - Riz

This crop, which has been roasted, features a profile suitable for filter and espresso drinks, with harmonious hints reminiscent of hibiscus and apple. Brand: Rizal Weight: 250g Source: Colombia Variety: Caturra Altitude: 2000 m Processing: Washed Hints: Hibiscus - Fruit Tea - Apple Preparation: Filter - Espresso Roast date: 28-09-2024 Suggested recipe (V60) Temperature: 92 | Weight: 20 grams | Water amount: 300 ml | Rinse: 15 | Final time: 2:30 to 2:45 Preparation method: First pour 40 ml, time: 0:30 | Second pour: up to 100 ml, time: 1:00 | Third pour: up to 180 ml, time: 1:30 | Fourth pour: up to 240 ml, time: 2:00 | Fifth pour: up to 300 ml, time: 2:45 Suggested recipe (for espresso) Temperature: 90 | Weight: 18 grams of beans | Extraction: 33 ml | Preparation time: 27 seconds