Ethiopian Qoji Hambela Out of line

Guji Hambela – Ethiopian premium coffee from Guji – Hambela highlands, cultivated in rich volcanic soil and under the shade of native trees. Processed naturally on raised beds to highlight the sweetness and deep fruity notes the region is known for. Heirloom high altitude (1800–2200m), carefully roasted in Out of Line to showcase clean, balanced flavors with an authentic Ethiopian character. The hints: berry juice, plum, peach, tropical flavors, floral touches, caramel sweetness, and a smooth chocolate finish. A luxurious experience for lovers of sweet, balanced, fruity pour-over coffee. ------------------ Recommended recipe V60: Temperature: 89 Weight: 20 grams Water amount: 300 ml Rishir: 15 Final time: 2:30 to 2:40 Preparation method: First pour 40 ml, time: 0:30 Second pour: to 100 ml, time: 1:00 Third pour: to 180 ml, time: 1:30 Fourth pour: to 240 ml, time: 2:00 Fifth pour: to 300 ml, time: 2:30 Recommended espresso recipe: Temperature: 90 Weight: 18 grams of coffee Extraction: 33 ml Preparation time: 27 seconds