Coffee and Two Offline Strawberry Colombia Very luxurious 125 grams

Strawberry coffee – Strawberry coffee from Colombia, honeyed processing mixed with strawberry, gives you a coffee experience with a lively and rich flavor. This coffee crop underwent anaerobic fermentation for 72 hours with pulp and strawberry, then dried on raised beds in a semi-dried manner. The result: clear flavors of strawberry, kiwi, and pomegranate, with a smooth and balanced texture. At Out of Line, we select exceptional Colombian beans from high-quality varieties, reflecting the identity of Colombian coffee and embodying the concept of a carefully crafted specialty coffee. The coffee is carefully roasted in a specialized roastery to highlight all flavor characteristics. Choose a specialty coffee that reflects the depth of Colombian coffee and the spirit of Colombia coffee. Origin: Colombia Variety: Castillo Elevation: 1700 - 2000 meters Processing: Fruit fermentation – honeyed hints: strawberry, kiwi, pomegranate Strawberry coffee – Strawberry from Out of Line, a unique embodiment of fruits in the world of Colombian coffee made from the finest beans. Processing: This coffee was subjected to a 72-hour dry anaerobic fermentation with pulp. During this fermentation stage, strawberry was added. The cherry was then peeled and placed to dry on raised beds until reaching the ideal moisture content. ————————————————— Hints: strawberry, kiwi, pomegranate Suggested recipe V60: Temperature: 89°C. Weight: 20 grams. Water amount: 300 ml. Pouring: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml, time: 0:30. Second pour: to 100 ml, time: 1:00. Third pour: to 180 ml, time: 1:30. Fourth pour: to 240 ml, time: 2:00. Fifth pour: to 300 ml, time: 2:30. Suggested espresso recipe: Temperature: 90°C. Coffee weight: 18 grams. Extraction: 33 ml. Preparation time: 27 seconds.