Costa Rica - Factory Coffee Difference

Costa Rica - Farga The harvest comes from the famous Tazaro region and from an altitude of 1800 meters above sea level. The harvest is from the Catuai variety and dried naturally under the sun. A rich harvest with prominent fruity hints, moderate acidity, noticeable sweetness, and an average body. Suitable for espresso, milk drinks, and drip coffee. Hints: green apple, vanilla, honey