Al-Shumaisi Street Ethiopia dried roasted Riyadh

From the esteemed Sidamo farm in Ethiopia, we present to you Shariah Al-Shumaisi roasted carefully in Riyadh. This harvest is characterized by the acidity of raspberry, black grape, and the sweetness of chocolate, making it ideal for black coffee and espresso lovers. It was processed using the dry method to highlight natural fruit flavors, and roasted to a medium degree to ensure a balanced flavor experience and medium body. Hints: Raspberry, black grape, chocolate Processing: Dry Variety: Heirloom Region: Ethiopia (Chirisa Sidamo) Farms: Sidamo farm Body: Medium Roast level: Medium Suggested recipes: Pour-over: Coffee amount: 20 grams Water amount: 300 milliliters Pre-wet: 40 grams / 30 seconds Time: 2:40 minutes Temperature: 90°C Steps: After pre-wetting, pour two times 130 ml, total 300 ml. Espresso ☕: Coffee amount: 20 grams Extraction: 36 ml Time: 40 seconds Temperature: 93°C